RIB CITY
80 HANCOCK BRIDGE PKWY · CAPE CORAL · Lee County · FL 33991
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed cook washing dishes then going back on the cook line to prepare food. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding); raw swai (46F – Cold Holding); raw shrimp (45F – Cold Holding); raw hamburgers (44F – Cold Holding) in reach-in cooler across from cook line. The Manager is placing all raw products on Ice. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. The current manager Rachel Certified Food Manager Certification is Expired. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink beside 3 compartment sink. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of reach-in cooler 49F across from cook line. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in preparation area. The cell phone was removed from prep table. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler gasket torn. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler across from cook line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 2:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.