Inspection Report

Florida DBPR Inspection Report
Completed

SUSHIATO

4261 NW 107 AVE · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709389
Visit number1
Inspection Visit ID13747882
DBPR license2331890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef over ice cream at white refrigerator. Not all commercially packaged.

Intermediate 1

#15Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed staff not knowing how to calibrate thermometer using the cold method. Coached staff on correct procedure. **Corrective Action Taken**

Corrective Action Taken

Basic 13

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors not self closing.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop flour at kitchen area. Bowl was removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Baer ed front counter cutting board grooved.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed RIC gaskets in disrepair under coffee machine.

#6Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of soy sauce at kitchen area. Containers were removed from floor. **Corrected On-Site**

Corrected On-Site
#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient threat RIC under coffee machine.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled and observed inside of 3CS spray hose soiled.

#10Basic33-16-4

Basic – Open dumpster lid.

#11Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright at 3CS shelf.

#12Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Observed mattress bending dumpster.

#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on WIC shelves.

Inspector observations synchronized from DBPR on September 22, 2026 11:48 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.