CAPTAIN D'S #3793
2404 W US HWY 90 · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled garbage can, changed gloves and proceeded to handle to go container without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found Observed three flies in drive thru area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to kitchen fryers: fish (44F – Cold Holding); cheese (48F – Cold Holding). Employee stated items were placed in cooler thirty minutes prior to temperature being taken. Employee moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer at end of cook line: fries (119F – Hot Holding). Manager stated fries placed in warmer fifteen minutes prior to temperature being taken. Fries were served during inspection. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All current employee certificates expired.
Basic 7
35A-03-4Basic – Dead roaches on premises. One dead roach on floor beneath soda boxes in back of kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf above gallon to go jugs in dry storage area. Manager moved bag during inspection. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked pans stored on shelf next to and across from kitchen ice machine.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine. Manager washed, rinsed and sanitized scoop then placed scoop in pan. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler dusty. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster behind building. Employee closed lid during inspection. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler next to cook line fryers. Manager placed wiping cloth in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.