Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI FACTORY

3700 N WICKHAM RD · MELBOURNE · Brevard County · FL 32935

Restaurant history →

Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709422
Visit number1
Inspection Visit ID13747915
DBPR license1505589

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. At dish washer

Intermediate 2

#8Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. 9a. Crab Rangoon is imitation. Operator marked all menus **Corrected On-Site**

Corrected On-Site
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not up to date with newest hires. Employees signed **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate **Repeat Violation**

Repeat Violation
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Multiple shelves throughout establishment. Operator discarded **Corrected On-Site**

Corrected On-Site
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Both stalls

#4Basic08B-38-4

Basic – Food stored on floor. Cases of sauces in storage from near restrooms. Containers of foods in walk-in freezer. Case of cucumbers in walk-in cooler

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At boba station. Spoon in standing water at 71°F. Operator discarded **Corrected On-Site**

Corrected On-Site
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on lower storage shelves at sushi bar and on make line. Operator inverted **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:29 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.