OUTRIGGERS TIKI BAR & GRILLE
300 BOATYARD ST · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03G-15-6High Priority – Cook-chill reduced oxygen packaged food held over 48 hours after packaging, not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. See stop sale. Sausage, hash, sausage gravy sealed while cold 9/28 **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Vodka sauce dated with an 8:30 am make time 49-95F at 3:15 pm **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main and bar Main dish machine corrected to 100 ppm cl Bar corrected to 50 ppm cl **Corrected On-Site** **Warning**
35A-02-8High Priority – Live, small flying insects found. 3 on the bar garnishes, 1 on lemon and 1 on orange . See stops sale **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Penne 9/30 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash in ice bath up to 50F, operator re-iced Cheese 44F out and returned to cooler Poke tuna 44-45f **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer guard Soda nozzles in the waitstation Side of ice bin interior, tiki **Corrective Action Taken** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leo **Warning**
Basic 2
10-08-5Basic – Ice scoop handle in contact with ice. Main bar **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.