Inspection Report

Florida DBPR Inspection Report
Completed

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12461 SW 130 ST A3 · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709458
Visit number1
Inspection Visit ID13747951
DBPR license2335428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken over case of raw meat in reach in freezer during time of inspection. Operator removed raw chicken from above case of meat during time of inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preperation area shelled eggs stored at an ambient air temperature. Operator stored eggs in reach in cooler during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed smoked wings and cooked smoked New York ribeye, as per operator prepared onsite and held more than 24 hours without date marking.

Basic 2

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in reach in cooler across from ware washing area with standing water on bottom. **Repeat Violation**

Repeat Violation
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind fixed cooking equipment at kitchen during time of inspection.

Inspector observations synchronized from DBPR on October 24, 2026 3:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.