LA BOULANGERIE BOUL'MICH
8283 SW 124 STREET · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed ice for customers with no cover below light fixtures at waiter station. Manager placed cover onto ice. **Corrected On-Site** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw eggs and continue cooking pancakes and grabbed clean plate to use. Inspector spoke with employee and manager, employee removed gloves and washed hands. **Corrective Action Taken** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack raw shell eggs and continue working with pancakes and grabbed clean plate. Inspector spoke with manager and employee, employee removed gloves and grabbed new pair. Inspector spoke with employee that she must wash hands first before putting on new gloves. Employee washed hands at approved handsink. **Corrective Action Taken** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels as liner in cooler touching lettuce. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler; smoked salmon above cheese. Observed in lowboys behind tomatoes; smoked salmon. All items were properly arranged. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across oven with ambient temp of 60F, the following TCS foods stored inside for one hour as per operator: sliced tomato (56F – Cold Holding); ham (61F – Cold Holding); smoked salmon (62F – Cold Holding); goat cheese (63F – Cold Holding); diced tomato (61F – Cold Holding); pickled onions (65F – Cold Holding). Observed dessert cooler with ambient temp of 62F, the following TCS foods stored inside for 2 hours: key lime pie (62F – Cold Holding); tres leches (60F – Cold Holding); mousse (58F – Cold Holding); cheesecake (62F – Cold Holding). Observed dial turned up too high for machine. Inspector and operator turned dual and cooler went down to 37F. Observed pastry cooler with empanadas with ambient temp of 50F, the following TCS foods stored inside for 2 hours: spinach (45F – Cold Holding); cheese (45F – Cold Holding); meat (45F – Cold Holding). **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleaning spray on shelf next to cookies and above single service bags under pastries. Manager removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of orange juicer soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket stored in handsink at beginning of inspection. Bucket was removed. Observed front counter handsink used as dump sink.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Warning**
Basic 23
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed broken tile above walk in freezer. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in dining area and kitchen. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across oven with ambient temp of 60F, the following TCS foods stored inside for one hour as per operator: sliced tomato (56F – Cold Holding); ham (61F – Cold Holding); smoked salmon (62F – Cold Holding); goat cheese (63F – Cold Holding); diced tomato (61F – Cold Holding); pickled onions (65F – Cold Holding). Observed dessert cooler with ambient temp of 62F, the following TCS foods stored inside for 2 hours: key lime pie (62F – Cold Holding); tres leches (60F – Cold Holding); mousse (58F – Cold Holding); cheesecake (62F – Cold Holding). Observed dial turned up too high for machine. Inspector and operator turned dual and cooler went down to 37F. Observed pastry cooler with empanadas with ambient temp of 50F, the following TCS foods stored inside for 2 hours: spinach (45F – Cold Holding); cheese (45F – Cold Holding); meat (45F – Cold Holding). **Repeat Violation** **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on cutting board where cooler across oven is. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone in warewash area during inspection. Employee removed and put away. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches on engaged in food prep. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed next to cooler across ovens. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed next to and behind reach in freezer at front counter. **Repeat Violation** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed onion container with cracked interior. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at cook line and front counter. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand sign at front counter handsink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front pastry cooler. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers at front counter. **Repeat Violation** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed dirty cloth used as shelf liner above handsink in kitchen. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at front counter handsink due to usage as dump sink. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Observed in dining area; dust accumulation. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from cooler next across oven. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Observed under table where plates are stored at waiter station. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.