Inspection Report

Florida DBPR Inspection Report

LODGE AT PONTE VEDRA OASIS SNACK BAR

607 PONTE VEDRA BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3709473
Visit number1
Inspection Visit ID13747966
DBPR license6501514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed sanitizer and retested at 50ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach-in freezer, open box of raw shrimp stored over containers of butter. Operator moved butter to a reach-in cooler. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station reach-in cooler, milk (47F – Cold Holding). Milk in and out of cooler. Operator moved to reach-in freezer to rapidly cool, 35f after 30 minutes. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, can opener has debris build up on blade. Operator had employee clean during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate27-19-5

Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. At dish area handwash sink, low water pressure on hot water.

Basic 4

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At prep area, 3 dead roaches on glue board. Operator discarded glue board. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, floor by fan soiled with debris and residue.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At wait station, fan on counter has dust bio dip,on back side. **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. Case of togo containers stored on floor. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.