SAKE SUSHI
8206 PHILIPS HWY UNIT 31 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi chef handling ready to eat Krab with bare hand contact. Inspector intervened. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked salmon in reach in cooler / make table at 46°. Placed at about 11 am. Moved by manager
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site** **Repeat Violation**
Basic 11
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Unisex restroom door left open.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
36-36-4Basic – Ceiling tile missing. Missing ceiling tile. Rear kitchen.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Commercially processed krab thawing in cooler still inside packages and not cut or pierced. Items semi frozen. Person In Charge removed krab from bag. **Corrective Action Taken**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing one hood filter. Cookline.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 79°. Kitchen. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Wrapped rolls of single service cups under plumbing lines at wait-station.
29-02-4Basic – Toilet leaking. Unisex restroom door restroom commode constantly running water.
14-12-4Basic – Utensils in poor condition. Cracked /chipped in use plastic bucket.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen and frontline. **Repeat Violation**
Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.