OUTBACK STEAKHOUSE
2725 S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. Observed approximately 3 small flying insects in kitchen, not landing.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked mushrooms (83F – Reheating) in steam table approximately 2.5 hours prior to inspection. Item never reached 165°F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad cooler; blue cheese (51F – Cold Holding); blue cheese dressing (48F – Cold Holding); cheese (48F – Cold Holding) as per kitchen manager held in unit approximately 2. Hours, not prepared today. Manger put in cooler to rapid chill. **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked mushrooms (83F – Reheating) in steam table approximately 2.5 hours prior to inspection. Item never reached 165°F. See stop sale.
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on top of ketchup box, Kitchen manager moved during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-38-4Basic – Food storage container/container lid cracked or broken. Several plastic containers.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In pasta. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under microwave.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area.
Inspector observations synchronized from DBPR on September 9, 2026 11:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.