AMAZING THAI JAPANESE RESTAURANT
18411 PINES BLVD · PEMBROKE PINES · Broward County · FL 33029-1415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw fish over precooked crab sticks, employed moved raw fish to bottom shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food not pre or portioned today. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or optioned today. – Cook line- 1) flip top- ; beans sprouts (56F – Cold Holding) -Cook line- 2) flip top- calamari ; (50F – Cold Holding); scallops (49F – Cold Holding); tempura sushi rolls (49F – Cold Holding); fried chicken nuggets (47-48F – Cold Holding). Per employee food held more than 4 hours, see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or optioned today. Left side Sushi Station-; Eel (50F – Cold Holding); salmon (49F – Cold Holding); tuna (51F – Cold Holding), per employee food held less than 4 hours, employee removed all containers, placed in ice bath for a quick chill. – Cook line- 1) flip top- ; beans sprouts (56F – Cold Holding) -Cook line- 2) flip top- calamari ; (50F – Cold Holding); scallops (49F – Cold Holding); tempura sushi rolls (49F – Cold Holding); fried chicken nuggets (47-48F – Cold Holding); **Repeat Violation** **Admin Complaint**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC-Sushi rice. **Warning**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Two flip tops/ lowers cooler in cook line. Left side of Sushi station. .not keeping time temperature food to 41 and below. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Lower coolerFried rice, employee id container. -One door reach in freezer, soda sorbet. Employee **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack and phone on prep table, employee removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops on water temperature 74F , employees removed and placed on water temperature of 166F. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.