LA CASITA SALVADORENA
1319 E COMMERCIAL BLVD · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then touched clean utensils and ready to eat cut onions without washing hands. Reviewed proper hand washing and cook washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Cookline – raw beef stored over ready to eat potatoes. Operator stored all items properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – raw shell eggs stored over ready to eat fresh vegetables. Operator stored all items properly. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes and then picked up clean glasses without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 3 trays of raw shell eggs on Cookline flip top cutting board. Ambient temperature 80F. Per operator item placed out less than an hour ago. Operator moved to walk in – ambient temperature 39F. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
01C-03-4Intermediate – Clam tags not marked with last date served. Reviewed proper procedures. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by large container. Operator removed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter hand sink being used to wash oranges. Reviewed proper use of hand sinks. Operator removed items. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – water 86F. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.