Inspection Report

Florida DBPR Inspection Report
Warning

RAKIJA LOUNGE

1131 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3709568
Visit number1
Inspection Visit ID13748061
DBPR license2333966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground beef at reach in cooler at prep area stored over prepared sandwiches. **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee's plastic water bootie stored in ice machine at warewashing area. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line flip top RAW CHICKEN (53F – Cold Holding); TOMATO SAUCE (56F – Cold Holding); raw beef patties (55F – Cold Holding). **Warning**

Warning
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose under bar connected to spigot without a backflow preventer. **Warning**

Warning

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee at bar area, handwashing sink, washing, glassware, coached employee on proper procedure. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line across from flat top griddle at 60F. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's plastic water bootie stored in ice machine at warewashing area. **Warning**

Warning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at bar area, ice, scoop handle, touching ice in ice bin. **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observe at reach in cooler at cook line, shelves, and fan cover soiled with mold like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.