AU BON GOUT TAKE OUT RESTAURANT
5273 N DIXIE HWY · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning inside of oven at cookline then handing cleaned utensils to stir food at cookline without first hand washing. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching clothes with bare hands then donning clean gloves without first hand washing. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1. Observed approximately 100 rodent droppings in oven at cookline in kitchen. 2. Observed approximately 75 rodent droppings scattered on floors at cookline and in prep area in kitchen. 3. Observed approximately 75 rodent droppings inside pots stored cleans, on paper bags and cardboard boxes at front counter, and on floor around reach in coolers in storage area. 4. Observed 9 rodent droppings on floor inside walk in cooler. 5. Observed 1 rodent droppings scattered on top of microwave on storage rack in kitchen. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed Rice (62F – Hot Holding) under no temperature control on counter in kitchen. Cooked less than one hour ago per operator. **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. **Warning**
Basic 8
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1. Observed one dead rodent behind oven at cookline in kitchen. **Warning**
36-34-5Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**
36-22-4Basic – Floor area(s) covered with standing water around hand sink in kitchen. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed broken and missing tiles on floor in kitchen. **Warning**
22-08-4Basic – Interior of oven and microwave oven in kitchen has accumulation of black substance/grease/food debris. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed hand sink faucet hanging loose at hand sink in kitchen. **Warning**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
29-11-4Basic – Water leaking from pipe and onto kitchen floor at hand sink in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:20 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.