Inspection Report

Florida DBPR Inspection Report
Warning

THE LOOP

869 SADLER RD STE 1 · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3709583
Visit number1
Inspection Visit ID13748076
DBPR license5500867

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to grill on cook line, pan of raw beef patties on top of pan of cooked mushrooms. Operator moved raw beef to bottom shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top and bottom of pizza flip top reach in cooler, multiple pans sliced sausage (53F-55F – Cold Holding); ground beef (50F-54F – Cold Holding). Operator stated company was just in here working on cooler. All items on ice and were stocked last then 2 hours ago. **Warning**

Warning

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License currently displayed expired June 1, 2026. Management has already made owner aware they need new copy of license and should be getting soon. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor area in multiple areas of kitchen soiled with black build up/food debris. Also, wall/ceiling on cook line stained. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 26, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.