FLYERS WINGS & GRILL
5621 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Raw chicken then changed gloves without washing hands **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours housemade ranch (43F – Cold Holding); turkey (47F – Cold Holding); deli ham (47F – Cold Holding); sliced tomatoes (47F – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Basic 15
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Walk in cooler door
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On top of take out cups
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in coolers drawers not cloding in kitchen
36-17-5Basic – Floor tiles missing and/or in disrepair.
08B-38-4Basic – Food stored on floor. Liquid oil dry storage, Shortening
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
29-08-4Basic – Plumbing system in disrepair. Hot wYer turned off hand sink in kitchen **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Large takeout containers in kitchen
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over resdy to eat portioned slaw
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 500 +ppm
Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.