Inspection Report

Florida DBPR Inspection Report
Enforcement

MAESTRO DELLA PIZZA G

4200 NW 21 ST, CONC G-7 · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3709603
Visit number1
Inspection Visit ID13748096
DBPR license2330410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed a dented can of Fully prepared pizza sauce. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed employee touch clothes and continue cooking. Manager coached employee on washing hands. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 52 F.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler ambient temperature 52 F, observed front area standing cooler in disrepair not in use. **Repeat Violation**

Repeat Violation
#4Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Three compartment sink area.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed holes on wall located by the prep cooler, and three compartment sink.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#7Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed a bug zapper on top of the microwave, and cleaned trays on the back area.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of pizza oven soiled.

Inspector observations synchronized from DBPR on August 13, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.