Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKES SUBS

10304 ROOSEVELT BLVD N · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709616
Visit number1
Inspection Visit ID13748109
DBPR license6216860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef touched raw beef then changed gloves with no handwashing. Instructed to wash hands.

Intermediate 2

#3Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Calibrated thermometers together.

#4Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is open and operating and actively serving guests. Employee name with length of employment Jordan 1 month , Kevin 3 months , Kayla 1 year 6 months , John 3 months manager came in during inspection **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic29-11-4

Basic – Hand wash sink at cook line hWater leaking from pipe and/or faucet right side

Inspector observations synchronized from DBPR on September 1, 2026 11:12 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.