Inspection Report

Florida DBPR Inspection Report
Warning

BUFFALO WILD WINGS 539

2465 S HWY 27 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3709659
Visit number1
Inspection Visit ID13748152
DBPR license4508476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran 3 times, wash temp reached 150, rinse temp reached 160. Per data plate wash temp 155F, rinse 180F **Warning**

Warning
#10High Priority35A-02-8

High Priority – Live, small flying insects found. -3 flying insects near ice machine **Repeat Violation**

Repeat Violation
#11High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of oven on cook line -interior of spray hose at triple sink and dish machine **Repeat Violation**

Repeat Violation

Basic 8

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. -clean salad plates in soiled drawers on cook line, operator replaced drawers with clean ones. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -pans on dish storage rack by triple sink **Repeat Violation**

Repeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing water in chicken walk in cooler **Repeat Violation**

Repeat Violation
#5Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels at outdoor bar, operator provided **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sauce container holder by prep station -filters on hood suppression system -underside of soda nozzles at outdoor soda machine

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -to go beverage lids at indoor bar, operator inverted **Corrected On-Site**

Corrected On-Site
#8Basic29-11-4

Basic – Water leaking from pipe and faucet/handle at hand sink at outdoor bar

Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.