WING STATION
619 S PINE AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Wrapped portions of raw hamburger meat stored above pan containing raw fish inside reach-in cooler at cookline. Manager moved the raw hamburger meat away from the raw fish during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked fries and cooked chicken wings held at room temperature without time marks at cookline. Manager stated they are being held using Time as a Public Health Control and added the proper time marks during this inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Squirt bottle containing soap stored directly on top of box containing raw chicken in kitchen. Manager removed the dish soap and put away the chicken during this inspection. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with lime-like substance. Manager wiped the door with sanitizer during this inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink near back door blocked by chicken delivery and a metal pan laid across the top. Manager unblocked the sink during this inspection. **Corrected On-Site**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout back of kitchen.
35A-03-4Basic – Dead roaches on premises. One dead roach on floor in closet near women's restroom. Manager swept the area during this inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food not labeled and stored inside reach-in cooler above restaurant food. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop stored in-contact with corn starch in dry storage area. Manager removed the scoop during this inspection. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused fryer stored behind restaurant.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of chicken seasoning and bin containing corn starch missing labels in rear dry storage area.
Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.