DI NAPOLI
11755 S DIXIE HWY · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face and continue chopping mushrooms. Inspector spoke with manager and emailed handout. **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed at ice machine at front counter, two cans of red bull. Manager dumped all ice. **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed garbage can used to store flour. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid at front counter. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed at ice machine at front counter, two cans of red bull. Manager dumped all ice. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in: raw chicken (52F – Cold Holding); raw ground beef (51F – Cold Holding); roasted peppers (52F – Cold Holding); Ham (51F – Cold Holding); cut tomato (50F – Cold Holding). As per operator, delivery was finished 10 minutes prior to inspection arrival. Inspector checked ambient temp of cooler, which went down to 41F. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table meat sauce (54F – Hot Holding), second reading: 178F Hot Holding. **Corrected On-Site** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry food racks soiled. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed container of food in handsink next to cook line. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handsink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at front counter handsink.n **Warning**
Basic 23
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven handles soiled. **Repeat Violation** **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed in kitchen. **Warning**
36-36-4Basic – Ceiling tile missing. Observed in restroom and kitchen entrance. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry dish rack; bowls not inverted. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and back pack on dry food racks in storage room. Manager had items removed. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed walk in cooler door doesn't close all the way. Observed busted chest freezer door. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in kitchen and behind ice machine at front counter. **Warning**
08B-38-4Basic – Food stored on floor. Observed oil on floor in kitchen. Manager removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at front counter, manager removed ice container to be put into dish machine. **Corrective Action Taken** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at pizza oven. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no copy on site. Observed no copy printed. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter handsink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers, soiled exterior of equipment and under stove soiled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler where pizza dough is stored. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Warning**
Inspector observations synchronized from DBPR on August 27, 2026 11:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.