AUTHENTIC GYROS & GRILL
2401 W COLONIAL DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. 3 small flying insects on the top of register 3 small flying insects on top of boxes at prep station 1 small flying insects on drive thru window **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over reach in eat boneless chicken in reach in cooler at fryer station **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler at cook line
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. chicken wings at Fryer Station. Per operator time marked 9:30am **Repeat Violation**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. slicer soiled with food debris at prep station.
27-06-4Intermediate – No hot running water at three-compartment sink. water temperature was 80°F **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 back of house employees missing
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature was 77°F **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. small bowl with no handle used to scoop sugar at prep station
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. some ceiling tiles show water damage at prep station
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above reaching cooler at Cook line.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. employee cooking at Fryer Station.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. employee cooking at fryer Station
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. One light at hood system.
36-73-4Basic – Floor soiled/has accumulation of debris. floor soil with grease at fryer station and cook line
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. reach in freezer next to three compartment sinks
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease vent covers soil with dust and walk-in cooler. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. reach in cooler at prep line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soil at prep station.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.