MANNYS WOODGRILL
2600 NW 87 AVE STE 10 · DORAL BRANCH · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed a gallon of milk and several soda cans stored in direct contact with ice use for customers drinks, coached staff in proper food safety protocols.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed a gallon of milk and several soda cans stored in direct contact with ice use for customers drinks, coached staff in proper food safety protocols.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with heavy food residue in the grooves.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed several cooking utensils stored in the unit by cook line.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at large ice machine by kitchen entrance.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed several cutting with marks not longer cleanable.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee at cook line engaged in food prep not hair restraint.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar ice machine.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several cooking utensils stored in standing water 82°F. At kitchen line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of flour not labeled by common name.
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.