Inspection Report

Florida DBPR Inspection Report
Enforcement

FOUR GREEN FIELDS

4100 GEORGE J. BEAN PARKWAY, SPACE# E-2-4783 – TERMINAL E · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3709697
Visit number1
Inspection Visit ID13748190
DBPR license3917810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran hot water dish machine 2 times, temped 143.2F and 139.8F less than 160F for contact surfaces proper sanitation. Operator set up three-compartments sink for manually wash, rinse and sanitize. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed with operator about proper handwash techniques, operator coached employee and employee washed hands at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. A container of crumbled blue cheese (48F – Cold Holding); sliced cheddar cheese (60F – Cold Holding); sliced Swiss cheese (60F – Cold Holding); sauerkraut (58F – Cold Holding) stored on reach-in cooler more than 4 hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large reach-in cooler at cook line: crumbled blue cheese (48F – Cold Holding); sliced cheddar cheese (60F – Cold Holding); sliced Swiss cheese (60F – Cold Holding); sauerkraut (58F – Cold Holding). See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. 1 certificate missing employee's name and birthday. 1 certificate missing employee's birthday. **Warning**

Warning

Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.