LA CASSEROLA
6941 SW 196 AVE #9 · PEMBROKE PINES · Broward County · FL 33332
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-19-4High Priority – Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm
Intermediate 3
27-24-5Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit where manual warewashing occurs. Water temperature 85F
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site**
Basic 4
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee set up three compartment sink correctly.
08B-38-4Basic – Food stored on floor. Box of stuff olives stored on kitchen floor
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on September 3, 2026 11:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.