Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

MOLLY MALONE'S IRISH PUB

304 E DAVIS BLVD STE E · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3709705
Visit number1
Inspection Visit ID13748198
DBPR license3915612

Emergency Closure Summary

ClosedAugust 12, 2026 4:53 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches inside cabinet for miscellaneous storage next to coffee machine. 48 live roaches on bar area floor and reach in cooler gaskets for kegs. 8 live roaches inside back kitchen reach in cooler, adjacent to dish machine. 8 live roaches on floor beneath beneath front line reach in chest cooler. 2 live roaches on underside of front line prep table.

#6High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Roach droppings observed on multiple locations: on walls behind posters, doors, shelves, inside wood at bar area, behind hand washing sink adjacent to ice machine, and on multiple horizontal surfaces throughout kitchen and bar area. 6 egg casings on front line cook beneath hot well steamers. 17 egg casings located inside the pilot box for the front line cook 6 top burner.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in coolers are soiled in kitchen and bar area. Multiple front line equipment are soiled: convection oven, unused flat top grill, fryers and fryer baskets, cutting boards. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. 33 dead roaches on bar area floor a floor and counter top next to hand washing sink. 11 dead roaches inside back kitchen reach in cooler, adjacent to dish machine. 3 roaches inside three compartment sink. 9 dead roaches located inside front line flip top reach in cooler. 24 dead roaches inside front line reach in cooler combo, Whirlpool brand. 36 dead roaches on floor beneath front line reach in chest cooler and fryers.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen floor beneath front line cook is heavily soiled with oil and food debris and beneath dish pit area.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Located on wall adjacent to ice machine.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls inside kitchen area are soiled.

Inspector observations synchronized from DBPR on August 13, 2026 12:12 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.