PARVA COLOMBIAN BAKERY
220 W LAKE MARY BLVD · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked chicken (46F – Cold Holding); – pooled eggs (47F – Cold Holding); – cut tomato (46F – Cold Holding); – salsa (46F – Cold Holding); – shredded cheese (46F – Cold Holding) **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – bread freezer **Repeat Violation** **Warning**
22-54-4Basic – Equipment and utensils rinsed after the application of the sanitizer solution. – employee washing dishes rinsed after sanitizing. Operator educated employee **Corrected On-Site** **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. – raw beef, raw chicken, cooked beef, cooked chicken. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – at hand wash sink at cookline **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 2:53 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.