TACOS EL PAPI AND BLANKA'S BAKERY
3591 N ANDREWS AVE STE D · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked beans (62F – Cooling); Mexican rice (49F – Cooling); cabbage salad (46F – Cooling); carne al pastor (48F – Cooling); cooked steak (51F – Cooling); carne asada (49F – Cooling). Per operator foods not prepared or portioned today. Cooling since yesterday. See stop Sale **Repeat Violation** **Admin Complaint**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in kitchen drinking from cup then proceeded to continue with food preparation. Operator educated employee who then washed hands **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container with raw shell eggs stored in container with cooked chicharrones. Operator corrected storage **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler Chicken flautas 10/14 Raw steak 10/14 Pozole 10/8, 10/15 Chicharron verde 10/8 Menudo 10/15 Soap de galling 10/15 Costilla verde 10/15 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked beans (62F – Cooling); Mexican rice (49F – Cooling); cabbage salad (46F – Cooling); carne al pastor (48F – Cooling); cooked steak (51F – Cooling); carne asada (49F – Cooling). Per operator foods not prepared or portioned today. See stop Sale **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Grill cleaner stored on shelf next to juices. Operator removed chemical and stored properly **Corrected On-Site** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked beans (62F – Cooling); Mexican rice (49F – Cooling); cabbage salad (46F – Cooling); carne al pastor (48F – Cooling); cooked steak (51F – Cooling); carne asada (49F – Cooling). Per operator foods not prepared or portioned today. See stop Sale **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can stored in front of handwashing sink. Operator moved trash can making the handwashing sink accessible **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle containing bathroom cleaner not labeled. Operator labeled the bottle **Corrected On-Site** **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table shelf where food is being prepared. Operator educated employees who then moved drinks to designated area **Corrected On-Site** **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking from cup in cooking area. Operator educated employee **Corrective Action Taken** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Panned meat thawing in double sink with standing water. Operator open cold water faucet to continue thawing with running water **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.