TAIWAN SNO TEA INC
4498 N ALAFAYA TR STE 270 · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01A-16-4High Priority – Food in a hermetically sealed container received from an unapproved source. See stop sale. Chicken thighs and chicken breast chunks placed in Rop packages per operator purchased in Miami but an able to provide a receipt.
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Chicken thighs and chicken breast chunks in ROP packages located in freezer, per operator he purchased in a small business in Miami but he was not able to provided receipt .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 49F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept cold holding in walk in cooler : Shell eggs 49F kept overnight Raw chicken thighs 49F kept overnight Raw chicken breast 49F kept for 2.5 hrs Butter 49 F kept in for 2.5 hrs Cooked boiled eggs 50F kept in cooler for 30 minutes Cooked cabbage 50F kept in cooler for 30 minutes Raw chicken for kebabs 49F kept for 2. 5 hrs . Inspector asked owner to place items cooler or freezer. **Corrective Action Taken** **Warning**
Basic 6
36-36-4Basic – Ceiling tile missing in kitchen .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through restaurant.
14-11-5Basic – Equipment in poor repair. Walk in cooler with temperature of 47F
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over stove have grease build up.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Equipment used to keep ice for shaved ice kept by back exit door.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.