MELBOURNE SEAFOOD STATION
865 PALM BAY RD NE #100 · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm, found tube not all the way in chemical, fixed tube are primed, tested 50 ppm **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (53F – Cold Holding) held in salad cooler unit overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (53F – Cold Holding) prepared on 10/19, employee discarded
Intermediate 6
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Salad cooler unit
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to Kayla to have employees sign. All employees signed **Corrected On-Site**
01C-07-4Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Raw oyster on cook line in pan have no tag. Cook is making a copy of the tag that goes with that batch, **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. License posted expired 4-1-26, license is current.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Blue plastic cups next to drink station
14-11-5Basic – Equipment in poor repair. Lid on cook line flip top cooler is not attached
36-73-4Basic – Floor soiled/has accumulation of debris. In walk in freezer, heavy debris.
14-38-4Basic – Food storage container/container lid cracked or broken. Lid on grits container in walk in cooler. Employee discarded lid and replaced with another lid. **Corrected On-Site**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Dishwasher drain
Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.