CHARLEY'S PHILLY STEAKS
4200 CONROY RD SPACE N261 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (50F – Cold Holding); sliced tomatoes (45F – Cold Holding); lettuce (45-47F – Cold Holding) in reach in cooler over 6 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F – Cold Holding); sliced tomatoes (45F – Cold Holding); lettuce (45-47F – Cold Holding) in reach in cooler over 6 hours. Operator threw away all items replaced with fresh TCS foods on ice until cooler is repaired. **Corrective Action Taken** **Warning**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hot and cold water not operational at hand sink at entrance to facility. Operator turned on hand sink. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins. Operator used sanitizer cloth to wipe white lip of ice machine **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Above walk in freezer.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient thermometer 46F
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food in walk in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Operator separated containers to properly air dry**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Ranch in walk in cooler stored on the floor and box of fries in walk in freezer. Operator lifted from floor. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink at entrance to facility.
Inspector observations synchronized from DBPR on October 16, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.