HYATT REGENCY MAIN KITCHEN & B
5001 COCONUT RD · BONITA SPRINGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dry storage rack in main kitchen observed a can of cheese sauce dented on seams. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main Dish machine sanitizing temperature reading at 155F .operator contacted engineering department to fix **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-8High Priority – Live, small flying insects found. Observed 10 flying insects on and around storage rack . Outside cooler door.not landing in any open food or food contact surfaces. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. In walk in meat cooler on left rack . Raw Chicken thighs ,raw chicken tenders and raw beef were observed to be vacuumed packed in house . Date marking indicated items were vacuumed seal for more than 48 hours. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In mop sink observed no vacuum breaker on splitter. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer reading at 500ppm. operator added to water to adjust sanitizer to proper strength. Now testing at (200ppm) **Corrected On-Site** **Warning**
Intermediate 1
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. In walk in meat cooler on left rack . Raw Chicken thighs ,raw chicken tenders and raw beef were observed to be vacuumed packed in house . Date marking indicated items were vacuumed seal for more than 48 hours. **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed in dish room water bottle , a backpack and a purse on a clean utensil rack.operator moved all personal belongings to proper storage Area. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In dish area on drying rack observed metal hotel pans wet nested together. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.