Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic container/ metal pan not stored inverted at dry storage located in the back of the establishment. Operator stored items properly. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean metal containers stacked together not properly air dried stored at dry storage area.

Basic – Floor tiles missing and/or in disrepair. Observed some floor tiles at dry storage area, ware washing area in disrepair. **Repeat Violation**

Basic – Food stored on floor. Observed 3 container of pork fat stored on floor at walk in freezer. Operator stored products properly at time of inspection. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled.

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Working containers of food removed from original container not identified by common name. Observed fryer cooking yellow and white container of floor not labeled at dry storage area. **Repeat Violation**