Inspection Report

Florida DBPR Inspection Report
Warning

GYROVILLE

6341 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3709768
Visit number1
Inspection Visit ID13748261
DBPR license1622391

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (112F-130F – Hot Holding) being held in rice warmer in prep area. Operator states rice was prepared approximately 2.5 hours ago. Operator reheated rice on flat top to 165F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink tested at 200+ppm chlorine. Operator diluted and retested at 100ppm chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator refilled **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets at 2 door low top reach in cooler on cook line in poor repair **Warning**

Warning
#2Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer lid. Lid in poor repair and has exposed insulation **Warning**

Warning
#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above reach in cooler in prep area **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless reach in coolers on cook line, prep area. **Warning**

Warning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.