MOON DOG PIE HOUSE
116 BARTRAM OAKS WALK #105 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, cooked noodles from 7/28 and 7/31 not used or discarded writhing 7 days. Operator removed to discard. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top salad area reach in cooler, grape leaves (48F – Cold Holding) stored in cooler directly next to cooling chicken wings. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza held utilizing time as public health control with no time marking available. Employee states less than 30 minutes set out.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer installed after splitter for black hose hanging in mop sink.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled with food residue staining. Flour scoop in bag of flour with accumulation of flour stuck to scoop handle and sides. Iced tea dispensers at front counter with build up in the nozzles.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at warewashing hand wash sink. Employee replaced paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg plant parm cooked on 8/03 with nonproductive date marking.
Basic 6
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.
14-11-5Basic – Equipment in poor repair. Broken handle from salad flip top reach in cooler. Middle door to stand up reach in freezer with torn door gasket.
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding of prep line wall missing, water pooling at base of wall.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor of prep area along wall and in front of bulk ice bin.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal pizza paddles stored directly on top of pizza oven with dust build up.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and grease debris build up on sheet tray divider between reach in cooler and fryers. Pizza oven top portion with dust accumulation. Food debris build up in pass through window cook line reach in cooler top door gasket.
Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.