Inspection Report

Florida DBPR Inspection Report
Warning

MIKE'S PIZZA DELI STATION

13560 N 49 ST · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3709786
Visit number1
Inspection Visit ID13748279
DBPR license6212395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back counter garlic in oil (70F – Cold Holding) Put into walk in cooler. Back deli cooler cooked chicken wings (51F – Cold Holding); breaded chicken breast (50F – Cold Holding); cooked rice (54F – Cold Holding); cooked chicken strips (51F – Cold Holding) Put all items on ice during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cutting board and pans sitting on top of hand wash sink Back near dry storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees using Serv **Warning**

Warning

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Garlic and oil in Mayo container. Employee labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.