BOCA LAGO COUNTRY CLUB
8665 JUEGO WAY · BOCA RATON · Palm Beach County · FL 33433
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touched his face then immediately handled clean equipment on cook line. Reviewed hand washing procedure with employee. Employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled raw shelled eggs on top of ready to eat apple tarts in prep are reach in cooler. Operator reorganized. Observed at Continental refrigerator cook line raw beef steaks stored over ready to eat hot dogs. Operator reorganized. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top refrigerator left side shredded cabbage (54F – Cold Holding). As per operator not prepped or portioned today. Item stored in cooler overnight. Employee discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top refrigerator left side shredded cabbage (54F – Cold Holding). As per operator not prepped or portioned today. Item stored in cooler overnight. Operator discarded. See stop sale
Intermediate 5
01C-02-4Intermediate – Establishment not maintaining oyster tags for 90 days.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked ribs held in walk-in cooler #4 not properly dated. As per operator items defrosted approximately 24hrs ago
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer spray not labeled at bar. Operator labeled. **Corrected On-Site**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator unable to provide proof of current license. Operator only provided copy of expired license.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on customer dish in dishwashing area
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen prepping food with no hair restraint.
14-69-4Basic – Ice buildup in walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water on top of stove at 95F. Employee began reheating water to 135F **Corrective Action Taken**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed kosher salt stored in bucket with no label. Operator voluntarily discarded. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labeled stuck on mustard container in reach in cooler. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 2:47 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.