Inspection Report

Florida DBPR Inspection Report
Warning

HONG KONG RESTAURANT

3328 NE 7 ST · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3709836
Visit number1
Inspection Visit ID13748329
DBPR license2336367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed for chicken wings, egg rolls. **Warning**

Warning
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw plantains inside walk in cooler. **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler raw chicken (47F – Cold Holding); raw beef (45F – Cold Holding); breaded chicken (55F – Cold Holding); fried chicken (53F – Cold Holding). As per operator the door was being constantly opened for less than 4 hrs. Observed pork (58F – Cold Holding); ribs (60F – Cold Holding); honey chicken (59F – Cold Holding) inside reach in cooler. As per operator for less than 4 hrs. Operator placed in a different reach in cooler for rapid cooling. **Warning**

Warning

Intermediate 1

#13Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in triple sink. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed inside plastic container with cornstarch at dry storage. Operator removed the bowl. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed inside unisex restroom. **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated inside reach in freezer across fryers. Operator properly segregated. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table by fryers. Operator removed. Observed employee bag next to dry goods on shelf at dry storage. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed microwave interior in poor repair. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed oil stored on floor under wok station. Operator removed from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in cooler by fryers **Warning**

Warning
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside beverage cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.