Inspection Report

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Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Completed

SPRINGHILL SUITES

10880 MARKS WAY · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709847
Visit number1
Inspection Visit ID13748340
DBPR license1624132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Buffet line Turkey Patties ; (112F – Hot Holding)Egg; (127F – Hot Holding) Employee reheat to 180F **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Observed in True Freezer Sausage patties; (unfrozen)Turkey patties; (unfrozen) Employee removed items to Chest Freezer **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 2:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.