BRONX BAGEL & DELI
230 S POWERLINE RD · DEERFIELD BEACH · Broward County · FL 33442
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at front counter at Cut tomatoes ; (45F – Cold Holding); cut lettuce (45F – Cold Holding), manager removed items, stated they were just cut
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. One of the paper towels disappears on the cook line is not dispensing paper towels.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Using plastic bowls instead of scoops. Manager discarded **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks not secured
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at cook line and front counter prep have many deep groove cut which is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table on cook line. Chef discarded **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Box of eggs on the floor in walk in cooler. Chef picked up box **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food packaged onsite in self service reach in cooler by front counter have no labeling, for example soups have no product identification or when packaged, or where it's from
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. O ambient thermometer in reaching cooler by front counter.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in unisex restroom
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour containers not labeled .
Inspector observations synchronized from DBPR on October 14, 2026 2:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.