Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN KRUST CARIBBEAN BAKERY & GRILL

2610 W BROWARD BLVD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709863
Visit number1
Inspection Visit ID13748356
DBPR license1624411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee working in walk in freezer handling raw frozen meats returned to kitchen area and put on gloves without washing hands and touched clean utensils. Without washing hands first. Instructed operator to wash hands and change gloves. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler cooked peas (46F – Cold Holding), item not prepared or portioned today per operator item cooked yesterday, over 4 hrs. See Stop Sale. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler cooked peas (46F – Cold Holding), item not prepared or portioned today per operator item cooked yesterday, over 4 hrs. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. 1. Employee filled pitcher with water from hand washing sink in kitchen across from stove in kitchen. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated dust in lobby area.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 1. Front line ceiling area, shows signs of damage, bulging down.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. 1. Food containers stored under prep table to dry observed wet nesting.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in walk in cooler.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink in bathroom used by food employees.

#6Basic14-20-4

Basic – Ripped tin foil used as shelf cover in walk in cooler.

#7Basic29-11-4

Basic – Water leaking from handwashing sink pipe in kitchen across from stove.

Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.