Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Employee beverage container in a cold holding unit with food to be served to customers. Observed a employee bottle of milk inside of the front counter reach counter reach in cooler.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, tv remote control on top of the prep table.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the kitchen oven soiled.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat grill soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the front counter reach in cooler soiled.

Basic – Single-service articles improperly stored. Observed cases of to go containers stored on the front counter floor.