Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 108oz of red drum thawed in vacuum sealed bag. Bag states to remove from package before thawing.

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep tables throughout kitchen.

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard guard in kitchen. Operator had employee place on beard guard. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting near soda machine

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen. Operator loved tongs. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grate of soda machine soiled

Basic – Working containers of food removed from original container not identified by common name. Labels of butter and sauces unlabeled in kitchen. Operator added labels. **Corrected On-Site**