Inspection Report

Florida DBPR Inspection Report
Completed

TONIOS SEAFOOD SHACK INC

25163 OVERSEAS HWY. · SUMMERLAND KEY · Monroe County · FL 33042

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709879
Visit number1
Inspection Visit ID13748372
DBPR license5428286

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (50*F); slaw (48*F – Cold Holding) thermostat on unit was reset to 38 F. All food was stored in walk-in cooler overnight and restocked less than 4 hours ago.

#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 1

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sushi lift lid unit is cold holding at 49-50F, the manager turned down the thermostat to 38F. The unit was unplugged and moved yesterday to reseal the floor and was not reset to 41 or below until inspection. All food was removed yesterday and restocked this morning in the unit .

#2Basic12B-01-4

Basic – Employee eating while preparing food.

Inspector observations synchronized from DBPR on October 2, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.