Inspection Report

Florida DBPR Inspection Report
Completed

WASABI RESTAURANT

313 NW COMMONS LOOP #121 · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3709890
Visit number1
Inspection Visit ID13748383
DBPR license2200659

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Open container of tofu dated 6/30. Manager stated tofu opened on 9/29. Manager placed proper date mark on tofu. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of tuna stored in reach-in cooler across from front counter.

Stop Sale

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to three compartment sink. Manager provided hand towels at hand washing sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employee training certificates are copies.

Basic 5

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Two packages of tuna stored in reach-in cooler across from front counter.

Stop Sale
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to back door.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas for front counter grill, 86F. Manager removed spatulas and placed spatulas in dish area. **Corrective Action Taken**

Corrective Action Taken
#4Basic33-16-4

Basic – Open dumpster lid. Dumpster behind building. Manager had employee close lid. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. Beef stored in reach-in freezer next to back door. Manager placed cove on beef. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.