LA REYNA AUTHENTIC MEXICAN CUISINE Inspection – September 10, 2026

High Priority 1

#4High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed in walk-in cooler a container of black beans with mold.

Stop Sale

Intermediate 4

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front counter

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic window cleaner substance not labeled.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle in the dry beans container.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One employee.

#3Basic22-08-4

Basic – Interior of left microwave has accumulation of black substance/grease/food debris.

Florida Food Watch