UMAMI ENDLESS SUSHI & BAR LLC
3942 TYRONE BLVD N STE D · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed, but machine continued to test at 0PPM Operator set up 3 compartment sink and will discontinue use of the dish machine until it is serviced and sanitizing properly. **Corrective Action Taken** **Warning**
35A-02-8High Priority – Live, small flying insects found. 1 live fly in dry storage room with co2 tank 1 live fly in wait station **Repeat Violation** **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. -Paper towel in contact with krab stick and raw salmon Operator removed paper towels **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw salmon over sauce in reach in cooler on cookline Operator moved salmon **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in beer cooler- Raw shrimp (53F – Cold Holding) Cooler had ambient temperature of 53F, shrimp had been stored in this unit overnight to thaw. Stop Sale issued since the time out of temperature could not be determined. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in beer cooler- Raw shrimp (53F – Cold Holding) Cooler had ambient temperature of 53F, shrimp had been stored in this unit overnight to thaw. Stop Sale issued since the time out of temperature could not be determined. Walk in cooler- Raw chicken (47F – Cold Holding) Raw chicken had not been removed from cooler today for prep, operator moved to freezer to cool **Warning**
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Managers William Hassett and Steven Reedy do not have food manager certification **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cookline prep coolers stained **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink on cookline blocked by prep table and buckets of sauces on floor Operator moved prep table to unblock sink **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -sponge and whisk in hand wash sink in prep kitchen -colander in hand wash sink at kitchen entrance Operator removed items from hand wash sinks **Corrected On-Site** **Warning**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine in kitchen only temping at 118.9F **Warning**
Basic 13
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -fry baskets and pots stored on prep table next to hand wash sink on cookline with no splash guard to protect from splash. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has ambient temperature of 50F, operator moved all TCS foods to walk in freezer to cool. Ambient temp was 39F this morning and has gone up throughout the day. Sushi cooler behind sushi bar has ambient temperature of 47F **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on cookline prep coolers grooved **Warning**
14-11-5Basic – Equipment in poor repair. -Reach in coolers on cookline have broken handles **Repeat Violation** **Warning**
36-73-4Basic – Floor/wall soiled/has accumulation of debris. -floor in walk in cooler under raw chicken had slime that smelled of rotting meat -wall behind dish pit has black mold like residue Operator cleaned walk in cooler floor **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. -sauces on floor on cookline -cases of food in walk in freezer stored on floor **Warning**
08B-54-4Basic – Fryers directly next to hand wash sink on cookline with no splash guard to protect food from splash. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and walk-in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Operator move ice scoop for proper storage. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler on cookline **Warning**
22-16-4Basic – Walk-in cooler/shelves have accumulation of soil residues. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.