Inspection Report

Florida DBPR Inspection Report
Warning

HUNTER'S RUN SNACK SHACK

3500 CLUBHOUSE LANE · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3709999
Visit number1
Inspection Visit ID13748492
DBPR license6021096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-05-4

High Priority – Employee drank from personal drink then handled ready to eat chicken without first removing gloves and washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Economy Refrigeration unit- cooked chicken (52F); raw beef (53F); chicken wings (52F); cheese (48-51F). Per operator items in unit overnight. Items not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Prep area flip top – flip top – tuna salad (48F); chicken salad (48F). Per operator items placed in unit approximately an hour ago. Items not prepped or portioned today. Operator moved items to freezer to quick chill. 2. Economy Refrigeration unit- cooked chicken (52F); raw beef (53F); chicken wings (52F); cheese (48-51F). Per operator items in unit overnight. Items not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gaskets on lower left door of flip top not closing tightly. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on Cookline prep table. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill – utensils in water 88F. Operator moved to grill to heat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.