SUBWAY 819
7311 SW 97 AVE · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (44F – Cold Holding); rotisserie chicken (44F – Cold Holding); provolone cheese (44F – Cold Holding); american cheese (45F – Cold Holding); diced chicken (48F – Cold Holding); tuna salad (48F – Cold Holding); sliced tomatoes (44F – Cold Holding); shredded lettuce (44F – Cold Holding) at front line. As per operator products were stored inside reach in cooler behind counter since previous day. Reach in cooler ambient temperature 44F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (44F – Cold Holding); rotisserie chicken (44F – Cold Holding); provolone cheese (44F – Cold Holding); american cheese (45F – Cold Holding); diced chicken (48F – Cold Holding); tuna salad (48F – Cold Holding); sliced tomatoes (44F – Cold Holding); shredded lettuce (44F – Cold Holding) at front line. As per operator products were stored inside reach in cooler behind counter since previous day. Reach in cooler ambient temperature 44F.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar soup (84F – Hot Holding) at front counter, as per operator for less than 1 hour. Advised operator to take product to be reheated. **Repeat Violation**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator reset for final concentration Triple Sink (Quaternary 200ppm). **Corrected On-Site**
Basic 1
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler behind front counter with ambient temperature 44F.
Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.