ORLANDO FUJI SUSHI
504 N ALAFAYA TRL STE 117 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. Observed 2 small flying insects at the dish area not landing at any food . Next routine visit per supervisor.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw gator meat stored over bread at the reach-in 2 door freezer back area .
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eel and spicy tuna operator stated it's on time control no time but it's still on 4 hours mark that's why I didn't stop sale .
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic container with water stored at employee hand sink at sushi station .
31B-03-4Intermediate – No soap provided at handwash sink Employee hand sink sushi station . Operator added the soap . **Corrected On-Site**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go soup container used as scoop at the saushi sauce at walk-in cooler . **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee cookie stored next to the customer desert at the reach-in white freezer. Operator removed it . **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box stored at the walk-in cooler next to customer food . Operator removed it . **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen -walk-in cooler floor and storage room back area really heavy soiled . **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Broken container used to stored pasta at the reach-in cooler
08B-38-4Basic – Food stored on floor. Soy sauce stored on floor back area. Ginger container stored on floor at sushi station . **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored at standing water 74f .
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Fryer soiled
36-62-4Basic – Light not functioning. 2 light out by the hoods . **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table all of them -reach in cooler and walk-in cooler shelves.. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Breaded shrimp stored uncovered at the reach-in freezer back area . Operator covered it . **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Prep sink faucet kitchen area .
Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.